Essential Details
| Campus Setting | City: Large |
|---|---|
| Campus Housing | Yes |
| Type | Private for-profit, 2-year |
| Address | 2469 Stelzer Road |
| Location | Columbus, OH |
| Carnegie Classification | Associates Colleges |
| Admission open to general public | Institution is open to the public |
Admissions & Enrollments
| Enrollments | |
|---|---|
| Number of Enrollments Men | 85 |
| Number of Enrollments Women | 283 |
| Total Enrollments | 368 |
Does the institution have an open admission policy? Yes
Open Admission is an admission policy whereby the school will accept any student who applies.
Does the institution accept Advanced Placement (AP) Credits? Implied no
Advanced placement courses are college-level courses taught in high school. Students may take an examination at the completion of the course; acceptable scores allow students to earn college credit.
Historical Student Expenses
| Expenses per Academic Year | 2014-2015 | 2015-2016 | 2016-2017 | 2017-2018 | |
|---|---|---|---|---|---|
| Tuition & Fees Per Academic Year | |||||
| In-State | $13,980.00 | $13,980.00 | $13,980.00 | $13,980.00 | |
| Out-of-State | $13,980.00 | $13,980.00 | $13,980.00 | $13,980.00 | |
| Books and Supplies | $1,055.00 | $1,320.00 | $1,320.00 | $1,320.00 | |
| Living Arrangement | |||||
| On Campus | |||||
| Room and Board | $8,580.00 | $8,620.00 | $8,680.00 | $8,720.00 | |
| Other | $952.00 | $954.00 | $946.00 | $946.00 | |
| Off Campus | |||||
| Room and Board | $5,400.00 | $5,400.00 | $5,400.00 | $5,400.00 | |
| Other | $1,940.00 | $1,942.00 | $1,797.00 | $1,797.00 | |
| Off Campus with Family | |||||
| Other | $2,340.00 | $2,342.00 | $2,197.00 | n/a | |
- Tuition
Amount of money charged to students for instructional services. Tuition may be charged per term, per course, or per credit. - Fees
Fixed sum charged to students for items not covered by tuition and required of such a large proportion of all students that the student who does NOT pay the charge is an exception - In-state Tuition & Fees
The tuition and fees charged by institutions to those students who meet the state's or institution's residency requirements. - Out-of-state Tuition & Fees
The tuition and fees charged by institutions to those students who do not meet the institution's or state's residency requirements. - Board Charges
The charge for an academic year for meals, for a specified number of meals per week. - Room Charges
The charges for an academic year for rooming accommodations for a typical student sharing a room with one other student. - Books & Supplies
The average cost of books and supplies for a typical student for an entire academic year (or program). Do not include unusual costs for special groups of students (e.g., engineering or art majors), unless they constitute the majority of students at your institution - On Campus Other Expenses
The amount of money (estimated by the financial aid office) needed by a student to cover expenses such as laundry, transportation, entertainment, and furnishings. (For the purpose of this survey room and board and tuition and fees are not included.)
Tuition and Fees
| Available Tuition Plans | |
|---|---|
| Any alternative tuition plans offered by institution | Yes |
| Tuition guaranteed plan | Yes |
| Prepaid tuition plan | Implied No |
| Tuition payment plan | Yes |
| Other alternative tuition plan | Implied No |
Application Fees
The amount of money that an institution charges for processing a student's application for admittance to the institution. This amount is not creditable toward tuition or required fees, nor is it refundable if the student is not admitted to the institution.
| Application Fees | |
|---|---|
| Undergraduate Application Fee | $50.00 |
Degrees & Certificates Offered
| Offered | Degrees & Certificates |
|---|---|
| Certification - Less than 1 Year Requires completion of an organized program of study at the postsecondary level (below the baccalaureate degree) in less than 1 academic year (2 semesters or 3 quarters) or in less than 900 contact hours by a student enrolled full time. |
|
| Certification - 1 to 2 Years Requires completion of an organized program of study at the postsecondary level (below the baccalaureate degree) in at least 1 but less than 2 full-time equivalent academic years, or designed for completion in at least 30 but less than 60 credit hours, or in at least 900 but less than 1,800 contact hours. |
|
| Associate's Degree An award that normally requires at least 2 but less than 4 years of full-time equivalent college work. |
|
| Certification - 2 to 4 Years Requires completion of an organized program of study at the postsecondary level (below the baccalaureate degree) in at least 2 but less than 4 full-time equivalent academic years, or designed for completion in at least 60 but less than 120 credit hours, or in at least 1,800 but less than 3,600 contact hours. |
|
| Bachelor's Degree An award (baccalaureate or equivalent degree, as determined by the Secretary, U.S. Department of Education) that normally requires at least 4 but not more than 5 years of full-time equivalent college-level work. This includes all bachelor's degrees conferred in a 5-year cooperative (work-study plan) program. A cooperative plan provides for alternate class attendance and employment in business, industry, or government; thus, it allows students to combine actual work experience with their college studies. Also, includes bachelor's degrees in which the normal 4 years of work are completed in 3 years. |
|
| Post-Baccalaureate Certificate An award that requires completion of an organized program of study requiring 18 credit hours beyond the bachelor's; designed for persons who have completed a baccalaureate degree, but do not meet the requirements of academic degrees carrying the title of master. |
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| Master's Degree An award that requires the successful completion of a program of study of at least the full-time equivalent of 1 but not more than 2 academic years of work beyond the bachelor's degree. |
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| Post-Master's Certificate An award that requires completion of an organized program of study of 24 credit hours beyond the master's degree, but does not meet the requirements of academic degrees at the doctor's level. |
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| Doctor's Degree - Research/Scholarship A Ph.D. or other doctor's degree that requires advanced work beyond the master’s level, including the preparation and defense of a dissertation based on original research, or the planning and execution of an original project demonstrating substantial artistic or scholarly achievement. Some examples of this type of degree may include Ed.D., D.M.A., D.B.A., D.Sc., D.A., or D.M, and others, as designated by the awarding institution. |
|
| Doctor's Degree - Professional Practice A doctor’s degree that is conferred upon completion of a program providing the knowledge and skills for the recognition, credential, or license required for professional practice. The degree is awarded after a period of study such that the total time to the degree, including both pre-professional and professional preparation, equals at least six full-time equivalent academic years. Some of these degrees were formerly classified as “first-professional” and may include: Chiropractic (D.C. or D.C.M.); Dentistry (D.D.S. or D.M.D.); Law (L.L.B. or J.D.); Medicine (M.D.); Optometry (O.D.); Osteopathic Medicine (D.O); Pharmacy (Pharm.D.); Podiatry (D.P.M., Pod.D., D.P.); or, Veterinary Medicine (D.V.M.), and others, as designated by the awarding institution. |
Programs
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
A program that prepares individuals to apply artistic and computer techniques to the interpretation of technical and commercial concepts. Includes instruction in computer-assisted art and design, printmaking, concepts sketching, technical drawing, color theory, imaging, studio technique, still and life modeling, multimedia applications, communication skills and commercial art business operations.
A program that prepares individuals to apply artistic and computer techniques to the interpretation of technical and commercial concepts. Includes instruction in computer-assisted art and design, printmaking, concepts sketching, technical drawing, color theory, imaging, studio technique, still and life modeling, multimedia applications, communication skills and commercial art business operations.
A program that prepares individuals, under the supervision of physicians, to provide medical office administrative services and perform clinical duties including patient intake and care, routine diagnostic and recording procedures, pre-examination and examination assistance, and the administration of medications and first aid. Includes instruction in basic anatomy and physiology; medical terminology; medical law and ethics; patient psychology and communications; medical office procedures; and clinical diagnostic, examination, testing, and treatment procedures.
A program that prepares individuals, under the supervision of physicians, to provide medical office administrative services and perform clinical duties including patient intake and care, routine diagnostic and recording procedures, pre-examination and examination assistance, and the administration of medications and first aid. Includes instruction in basic anatomy and physiology; medical terminology; medical law and ethics; patient psychology and communications; medical office procedures; and clinical diagnostic, examination, testing, and treatment procedures.
A program that prepares individuals, under the supervision of a physical therapist, to implement physical therapy treatment care plans, train patients, conduct treatment interventions, use equipment, and observe and record patient progress. Includes instruction in applied anatomy and physiology, applied kinesiology, principles and procedures of physical therapy, basic neurology and orthopedics, physical therapy modalities, documentation skills, psychosocial aspects of health care, wound and injury care, electrotherapy, working with orthotics and prostheses, and personal and professional ethics.
A program that prepares individuals, under the supervision of veterinarians, laboratory animal specialists, and zoological professionals, to provide patient management, care, and clinical procedures assistance as well as owner communication. Includes instruction in animal nursing care, animal health and nutrition, animal handling, clinical pathology, radiology, anesthesiology, dental prophylaxis, surgical assisting, clinical laboratory procedures, office administration skills, patient and owner management, and applicable standards and regulations.
School data provided by nces.ed.gov 2017