Essential Details
| Colloquially Known As | SIPI S.I.P.I. |
|---|---|
| Campus Setting | Suburb: Large |
| Campus Housing | Yes |
| Type | Public, 2-year |
| Address | 9169 Coors Blvd NW |
| Location | Albuquerque, NM |
| Carnegie Classification | Tribal colleges |
| Admission open to general public | Institution is open to the public |
Admissions & Enrollments
| Enrollments | |
|---|---|
| Number of Enrollments Men | 173 |
| Number of Enrollments Women | 193 |
| Total Enrollments | 366 |
Does the institution have an open admission policy? Yes
Open Admission is an admission policy whereby the school will accept any student who applies.
Does the institution accept Advanced Placement (AP) Credits? Yes
Advanced placement courses are college-level courses taught in high school. Students may take an examination at the completion of the course; acceptable scores allow students to earn college credit.
Historical Student Expenses
| Expenses per Academic Year | 2014-2015 | 2015-2016 | 2016-2017 | 2017-2018 | |
|---|---|---|---|---|---|
| Tuition & Fees Per Academic Year | |||||
| In-State | $1,095.00 | $1,095.00 | $1,095.00 | $1,095.00 | |
| Out-of-State | n/a | n/a | n/a | n/a | |
| Books and Supplies | $825.00 | $825.00 | $825.00 | $825.00 | |
| Living Arrangement | |||||
| On Campus | |||||
| Room and Board | $675.00 | $675.00 | $675.00 | $675.00 | |
| Other | $5,700.00 | $5,700.00 | $5,700.00 | $5,700.00 | |
| Off Campus | |||||
| Room and Board | $13,500.00 | $13,500.00 | $13,500.00 | $13,500.00 | |
| Other | $8,100.00 | $6,600.00 | $6,600.00 | $6,600.00 | |
| Off Campus with Family | |||||
| Other | $8,100.00 | $6,600.00 | $6,600.00 | n/a | |
- Tuition
Amount of money charged to students for instructional services. Tuition may be charged per term, per course, or per credit. - Fees
Fixed sum charged to students for items not covered by tuition and required of such a large proportion of all students that the student who does NOT pay the charge is an exception - In-state Tuition & Fees
The tuition and fees charged by institutions to those students who meet the state's or institution's residency requirements. - Out-of-state Tuition & Fees
The tuition and fees charged by institutions to those students who do not meet the institution's or state's residency requirements. - Board Charges
The charge for an academic year for meals, for a specified number of meals per week. - Room Charges
The charges for an academic year for rooming accommodations for a typical student sharing a room with one other student. - Books & Supplies
The average cost of books and supplies for a typical student for an entire academic year (or program). Do not include unusual costs for special groups of students (e.g., engineering or art majors), unless they constitute the majority of students at your institution - On Campus Other Expenses
The amount of money (estimated by the financial aid office) needed by a student to cover expenses such as laundry, transportation, entertainment, and furnishings. (For the purpose of this survey room and board and tuition and fees are not included.)
Tuition and Fees
| Available Tuition Plans | |
|---|---|
| Any alternative tuition plans offered by institution | No |
| Tuition guaranteed plan | Implied No |
| Prepaid tuition plan | Implied No |
| Tuition payment plan | Implied No |
| Other alternative tuition plan | Implied No |
Degrees & Certificates Offered
| Offered | Degrees & Certificates |
|---|---|
| Certification - Less than 1 Year Requires completion of an organized program of study at the postsecondary level (below the baccalaureate degree) in less than 1 academic year (2 semesters or 3 quarters) or in less than 900 contact hours by a student enrolled full time. |
|
| Certification - 1 to 2 Years Requires completion of an organized program of study at the postsecondary level (below the baccalaureate degree) in at least 1 but less than 2 full-time equivalent academic years, or designed for completion in at least 30 but less than 60 credit hours, or in at least 900 but less than 1,800 contact hours. |
|
| Associate's Degree An award that normally requires at least 2 but less than 4 years of full-time equivalent college work. |
|
| Certification - 2 to 4 Years Requires completion of an organized program of study at the postsecondary level (below the baccalaureate degree) in at least 2 but less than 4 full-time equivalent academic years, or designed for completion in at least 60 but less than 120 credit hours, or in at least 1,800 but less than 3,600 contact hours. |
|
| Bachelor's Degree An award (baccalaureate or equivalent degree, as determined by the Secretary, U.S. Department of Education) that normally requires at least 4 but not more than 5 years of full-time equivalent college-level work. This includes all bachelor's degrees conferred in a 5-year cooperative (work-study plan) program. A cooperative plan provides for alternate class attendance and employment in business, industry, or government; thus, it allows students to combine actual work experience with their college studies. Also, includes bachelor's degrees in which the normal 4 years of work are completed in 3 years. |
|
| Post-Baccalaureate Certificate An award that requires completion of an organized program of study requiring 18 credit hours beyond the bachelor's; designed for persons who have completed a baccalaureate degree, but do not meet the requirements of academic degrees carrying the title of master. |
|
| Master's Degree An award that requires the successful completion of a program of study of at least the full-time equivalent of 1 but not more than 2 academic years of work beyond the bachelor's degree. |
|
| Post-Master's Certificate An award that requires completion of an organized program of study of 24 credit hours beyond the master's degree, but does not meet the requirements of academic degrees at the doctor's level. |
|
| Doctor's Degree - Research/Scholarship A Ph.D. or other doctor's degree that requires advanced work beyond the master’s level, including the preparation and defense of a dissertation based on original research, or the planning and execution of an original project demonstrating substantial artistic or scholarly achievement. Some examples of this type of degree may include Ed.D., D.M.A., D.B.A., D.Sc., D.A., or D.M, and others, as designated by the awarding institution. |
|
| Doctor's Degree - Professional Practice A doctor’s degree that is conferred upon completion of a program providing the knowledge and skills for the recognition, credential, or license required for professional practice. The degree is awarded after a period of study such that the total time to the degree, including both pre-professional and professional preparation, equals at least six full-time equivalent academic years. Some of these degrees were formerly classified as “first-professional” and may include: Chiropractic (D.C. or D.C.M.); Dentistry (D.D.S. or D.M.D.); Law (L.L.B. or J.D.); Medicine (M.D.); Optometry (O.D.); Osteopathic Medicine (D.O); Pharmacy (Pharm.D.); Podiatry (D.P.M., Pod.D., D.P.); or, Veterinary Medicine (D.V.M.), and others, as designated by the awarding institution. |
Programs
A program that prepares individuals to provide technical administrative support to professional accountants and other financial management personnel. Includes instruction in posting transactions to accounts, record-keeping systems, accounting software operation, and general accounting principles and practices.
A program that prepares individuals to provide technical administrative support to professional accountants and other financial management personnel. Includes instruction in posting transactions to accounts, record-keeping systems, accounting software operation, and general accounting principles and practices.
A program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or organization. Includes instruction in management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making.
A program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or organization. Includes instruction in management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making.
A program that focuses on the general study of business, including the processes of interchanging goods and services (buying, selling and producing), business organization, and accounting as used in profit-making and nonprofit public and private institutions and agencies. The programs may prepare individuals to apply business principles and techniques in various occupational settings.
A program that prepares individuals to apply technical skills and advanced computer software and hardware to the creation of graphic representations and simulations in support of engineering projects. Includes instruction in engineering graphics, two-dimensional and three-dimensional engineering design, solids modeling, engineering animation, computer-aided drafting (CAD), computer-aided design (CADD), and auto-CAD techniques.
A program that prepares individuals to teach students ranging in age from infancy through eight years (grade three), depending on the school system or state regulations. Includes preparation to teach all relevant subject matter.
A program that generally prepares individuals to apply mathematical and scientific principles to solve a wide variety of practical problems in industry, social organization, public works, and commerce. Includes instruction in undifferentiated and individualized programs in engineering.
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
A program that focuses on the systematic study of map-making and the application of mathematical, computer, and other techniques to the analysis of large amounts of geographic data and the science of mapping geographic information. Includes instruction in cartographic theory and map projections, computer-assisted cartography, geographic information systems, map design and layout, photogrammetry, air photo interpretation, remote sensing, spatial analysis, geodesy, cartographic editing, and applications to specific industrial, commercial, research, and governmental mapping problems.
A program that focuses on the systematic study of map-making and the application of mathematical, computer, and other techniques to the analysis of large amounts of geographic data and the science of mapping geographic information. Includes instruction in cartographic theory and map projections, computer-assisted cartography, geographic information systems, map design and layout, photogrammetry, air photo interpretation, remote sensing, spatial analysis, geodesy, cartographic editing, and applications to specific industrial, commercial, research, and governmental mapping problems.
A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
A program that prepares individuals to apply basic engineering principles and technical skills in support of engineers engaged in developing control and measurement systems and procedures. Includes instruction in instrumentation design and maintenance, calibration, design and production testing and scheduling, automated equipment functions, applications to specific industrial tasks, and report preparation.
A program that is a structured combination of the arts, biological and physical sciences, social sciences, and humanities, emphasizing breadth of study. Includes instruction in independently designed, individualized, or regular programs.
Any instructional program in natural resources and conservation not listed above.
A program that prepares individuals to adapt and fit corrective eyewear, including eyeglasses and contact lenses, as prescribed by ophthalmologists or optometrists; to assist patients in selecting appropriate frames; and to prepare work orders for ophthalmic laboratory technicians. Includes instruction in geometrical optics, ophthalmic optics, anatomy of the eye, optical instrumentation, use and maintenance of adjustment and cleaning tools, prescription interpretation, contact lens adaptation and fitting, prosthesis fitting, facial and eye measuring, pathology identification, record-keeping, and patient and business administrative tasks.
A program that prepares individuals to assist optometrists in providing patient care, administering examinations and treatments, and performing office administrative functions. Includes instruction in applied anatomy and physiology of the eye, visual testing, patient communication, patient preparation, medications and administration, dispensing and fitting of eyeglasses and contact lenses, record-keeping, and office management skills.
A program that prepares individuals to oversee and regulate the computer system and performance requirements of an entire organization or network of satellite users. Includes instruction in performance balancing; redundancy; local area (LAN) and wide area (WAN) network management; system migration and upgrading; outage control; problem diagnosis and troubleshooting; and system maintenance, budgeting, and management.
Any instructional program in teacher education and professional development not listed above.
School data provided by nces.ed.gov 2017